A bar menu is available in the afternoon and evening with starters and main courses. Typical meals include scampi, lasagne, grills, salads and curries.
A children’s menu and sundries are also available in this menu that can be downloaded here.
A specials board is available in the afternoon and evening with options that vary on a regular basis. Steaks, pies and poultry dishes are usually available as well as vegetarian options.
Roast Lunches/Sunday menu
A roast dinner is served on Wednesdays afternoon and evenings as our “midweek roast” and Sundays from 12:00pm. Roasts include beef, pork, turkey or leg of lamb. Our roasts are all plated meals, and all include Yorkshire puddings, roast potatoes, a selection of vegetables and gravy.
Roast dinners are priced at £10.50 for a regular and £8.50 for a small. Legs of lamb are priced at £12.50.
Our Sunday menu is available for download here.
A special fish menu served every Friday afternoon and evening. Five different fish dishes are served every week and all include a bread basket for £10.90.
Special menus are available upon request for larger parties or functions. Please contact us on 01366 383366 for further details.
If you have a food allergy with please enquire with the duty chef regarding the meals that are available