Due to the works at Denver Sluice we are open
Fridays, Saturdays and Sundays only until further notice.
Access Friday afternoon via Ten Mile Bank
We apologise for any inconvenience caused.
A bar menu is available in the afternoon and evening with starters and main courses. Typical meals include scampi, lasagne, grills, salads and curries.
A children’s menu and sundries are also available in this menu that can be downloaded here.
A specials board is available in the afternoon and evening with options that vary on a regular basis. Steaks, pies and poultry dishes are usually available as well as vegetarian options.
Roast Lunches/Sunday menu
A roast dinner is served on Wednesdays afternoon and evenings as our “midweek roast” and Sundays from 12:00pm. Roasts include beef, pork, turkey or leg of lamb. Our roasts are all plated meals, and all include Yorkshire puddings, roast potatoes, a selection of vegetables and gravy.
Roast dinners are priced at £10.50 for a regular and £8.50 for a small. Legs of lamb are priced at £12.50.
Our Sunday menu is available for download here.
A special fish menu served every Friday afternoon and evening. Five different fish dishes are served every week and all include a bread basket for £10.90.
Special menus are available upon request for larger parties or functions. Please contact us on 01366 383366 for further details.
If you have a food allergy with please enquire with the duty chef regarding the meals that are available